Meats Low in Pentadecenoic acid (161st - 180th) (per 100 g edible portion)
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Swine, Pork, medium type breed (outside ham, fat, raw)
0 mg
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Swine, Pork, medium type breed (fillet, lean, raw)
0 mg
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Swine, Ground meat (raw)
0 mg
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Swine, Offal (tongue, raw)
0 mg
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Swine, Offal (heart, raw)
0 mg
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Swine, Offal (liver, raw)
0 mg
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Swine, Offal (kidney, raw)
0 mg
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Swine, Offal (stomach, boiled)
0 mg
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Swine, Offal (small intestine, boiled)
0 mg
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Swine, Offal (large intestine, boiled)
0 mg
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Swine, Offal (uterus, raw)
0 mg
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Swine, Offal (feet, boiled)
0 mg
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Swine, Offal (cartilage, boiled)
0 mg
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Swine, Ham (bone-in)
0 mg
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Swine, Ham (boneless)
0 mg
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Swine, Ham (loin)
0 mg
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Swine, Ham (shoulder)
0 mg
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Swine, Ham (pressed)
0 mg
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Swine, Ham (mixed pressed)
0 mg
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Swine, Ham (chopped)
0 mg