Meats Low in Pentadecenoic acid (121st - 140th) (per 100 g edible portion)
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Swine, Pork, large type breed (boston butt, lean, raw)
0 mg
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Swine, Pork, large type breed (boston butt, fat, raw)
0 mg
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Swine, Pork, large type breed (loin, lean and fat, raw)
0 mg
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Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg
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Swine, Pork, large type breed (loin, lean and fat, boiled)
0 mg
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Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0 mg
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Swine, Pork, large type breed (loin, lean, raw)
0 mg
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Swine, Pork, large type breed (loin, fat, raw)
0 mg
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Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
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Swine, Pork, large type breed (inside ham, lean and fat, raw)
0 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
0 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0 mg
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Swine, Pork, large type breed (inside ham, lean, raw)
0 mg
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Swine, Pork, large type breed (inside ham, fat, raw)
0 mg
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Swine, Pork, large type breed (outside ham, lean and fat, raw)
0 mg
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Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
0 mg
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Swine, Pork, large type breed (outside ham, lean, raw)
0 mg
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Swine, Pork, large type breed (outside ham, fat, raw)
0 mg
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Swine, Pork, large type breed (fillet, lean, raw)
0 mg