Pentadecenoic acid Content of Meats
(61 - 70)
0 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0 mg
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
0 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
<
1
…
7
…
15
>
0 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
