Pentadecenoic acid Content of Foods
(Initial S) (41 - 50)
0 mg
(per 460 g edible portion)
Silver pomfret (raw)
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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