Foods Low in Pentadecenoic acid (721st - 740th) (per 100 g edible portion)
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Chicken, Fowl meat (thigh, with skin, raw)
0 mg
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Chicken, Fowl meat (thigh, without skin, raw)
0 mg
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Chicken, Fowl meat (sasami, raw)
0 mg
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Chicken, Broiler meat (wing , with skin, raw)
0 mg
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Chicken, Broiler meat (breast, with skin, raw)
0 mg
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Chicken, Broiler meat (breast, without skin, raw)
0 mg
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Chicken, Broiler meat (thigh, with skin, raw)
0 mg
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Chicken, Broiler meat (thigh, with skin, baked)
0 mg
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Chicken, Broiler meat (thigh, with skin, boiled)
0 mg
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Chicken, Broiler meat (thigh, without skin, raw)
0 mg
-
Chicken, Broiler meat (thigh, without skin, baked)
0 mg
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Chicken, Broiler meat (thigh, without skin, boiled)
0 mg
-
Chicken, Broiler meat (sasami, raw)
0 mg
-
Chicken, Broiler meat (sasami, baked)
0 mg
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Chicken, Broiler meat (sasami, boiled)
0 mg
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Chicken (ground meat, raw)
0 mg
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Chicken, Offal (heart, raw)
0 mg
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Chicken, Offal (liver, raw)
0 mg
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Chicken, Offal (gizzard, raw)
0 mg
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Chicken, Offal (skin, breast, raw)
0 mg