Pentadecenoic acid Content of Foods
(481 - 490)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
0 mg
(per 90 g edible portion)
Horse mackerel (baked)
0 mg
(per 100 g edible portion)
Horse mackerel (boiled)
0 mg
(per 130 g edible portion)
Horse mackerel (raw)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 20 g edible portion)
Tsukudani
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 5 g edible portion)
Green caviar (raw)
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