Pentadecenoic acid Content of Foods
(411 - 420)
0 mg
(per 65 g edible portion)
Spanish mackerel (baked)
0 mg
(per 90 g edible portion)
Spanish mackerel (raw)
0 mg
(per 30 g edible portion)
Halfbeak (raw)
0 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
0 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
0 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0 mg
(per 170 g edible portion)
Mackerel (baked)
0 mg
(per 220 g edible portion)
Mackerel (boiled)
0 mg
(per 720 g edible portion)
Mackerel (raw)
<
1
…
42
…
65
>
