Pentadecenoic acid Content of Foods
(321 - 330)
0 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0 mg
(per 20 g edible portion)
Sea cucumber (raw)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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