Pentadecenoic acid Content of Foods
(141 - 150)
0 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Raw milk (holstein)
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