Fishes and Shellfishes Low in Pentadecenoic acid (101st - 120th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  0 mg
• Gizzard shad (amazu-zuke)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg
• Pink salmon (salted)
  
  0 mg
• Pink salmon (canned in brine)
  
  0 mg
• Coho salmon (cultured, baked)
  
  0 mg
• Masu salmon (raw)
  
  0 mg
• Masu salmon (baked)
  
  0 mg
• Chum salmon (raw)
  
  0 mg
• Chum salmon (boiled)
  
  0 mg
• Chum salmon (baked)
  
  0 mg
• Chum salmon (ikura)
  
  0 mg
• Chum salmon (mefun)
  
  0 mg
• Chum salmon (canned in brine)
  
  0 mg
• Atlantic salmon (cultured, raw)
  
  0 mg
• Atlantic salmon (cultured, baked)
  
  0 mg
• Rainbow trout (cultured in sea, raw)
  
  0 mg
• Rainbow trout (cultured in sea, baked)
  
  0 mg
• Sockeye salmon (raw)
  
  0 mg