Fishes and Shellfishes Low in Pentadecenoic acid (201st - 220th) (per 100 g edible portion)
- Willow shiner (raw)
- Yellowfin tuna (raw)
- Albacore (raw)
- Young bluefin tuna (raw)
- Big-eye tuna (raw)
- Tuna, Canned product (flaked light meat in brine)
- Tuna, Canned product (flaked white meat in brine)
- Tuna, Canned product (flaked meat with seasoning)
- Tuna, Canned product (flaked light meat in oil)
- Southern black cod (raw)
- Silver pomfret (raw)
- Southern blue whiting (raw)
- Japanese bluefish (raw)
- Japanese bluefish (boiled)
- Girella (raw)
- Lamprey (raw)
- Masu trout (cultured, raw)
- Pond smelt (raw)
- Pond smelt (tsukudani)
- Pond smelt (ameni)