Pentadecenoic acid Content of Fishes and Shellfishes
(81 - 90)
0 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
0 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
0 mg
(per 450 g edible portion)
Black sea bream (raw)
0 mg
(per 170 g edible portion)
Yellow sea bream (raw)
0 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0 mg
(per 10 g edible portion)
Japanese icefish (raw)
0 mg
(per 100 g edible portion)
Sole (raw)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
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