Pentadecenoic acid Content of Fishes and Shellfishes
(51 - 60)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 25 g edible portion)
Bloody clam (raw)
0 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
0 mg
(per 460 g edible portion)
Silver pomfret (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
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