Pentadecenoic acid Content of Fishes and Shellfishes
(131 - 140)
0 mg
(per 540 g edible portion)
Brown sole (boiled)
0 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 90 g edible portion)
Barracuda (baked)
0 mg
(per 150 g edible portion)
Barracuda (raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
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