Pentadecenoic acid Content of Fishes and Shellfishes
(101 - 110)
0 mg
(per 30 g edible portion)
Halfbeak (raw)
0 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
0 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
0 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0 mg
(per 170 g edible portion)
Mackerel (baked)
0 mg
(per 220 g edible portion)
Mackerel (boiled)
0 mg
(per 720 g edible portion)
Mackerel (raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
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