Vegetables Low in Pentadecanoic acid (41st - 60th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
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• Carrot, regular (root with skin, boiled)
  
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• Kintoki (root with skin, raw)
  
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• Kintoki (root with skin, boiled)
  
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• Kintoki (root without skin, raw)
  
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• Chinese cabbage (head, raw)
  
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• Chinese cabbage (head, boiled)
  
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• Chinese cabbage (salted pickles)
  
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• Green sweet pepper (fruit, raw)
  
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• Spinach (leaves, raw)
  
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• Spinach (leaves, frozen)
  
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• Manchurian wild rice (stem, raw)
  
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• Soybean sprout (raw)
  
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• Soybean sprout (boiled)
  
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• Head lettuce, crisp type (head, raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Cos lettuce (leaves, raw)
  
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• East Indian lotus root (rhizome, raw)
  
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• East Indian lotus root (rhizome, boiled)
  
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• Rocket salad (leaves, raw)
  
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