Pentadecanoic acid Content of Vegetables
(41 - 50)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
Tr
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr
(per 25 g edible portion)
Broad bean (immature beans, boiled)
Tr
(per 25 g edible portion)
Broad bean (immature beans, raw)
Tr
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
Tr
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
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