Pentadecanoic acid Content of Vegetables
(21 - 30)
Tr
(per 50 g edible portion)
Soybean sprout (raw)
Tr
(per 250 g edible portion)
Spinach (leaves, frozen)
Tr
(per 250 g edible portion)
Spinach (leaves, raw)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
Tr
(per 30 g edible portion)
Chinese cabbage (salted pickles)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, raw)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
<
1
2
3
…
7
>
