Seasonings and Spices Low in Pentadecanoic acid (21st - 28th) (per 100 g edible portion)

• French dressing
  
  4 mg
• Yeast (baker's yeast, compressed)
  
  4 mg
• Thousand Island dressing
  
  5 mg
• Yeast (baker's yeast, dried)
  
  10 mg
• Curry powder
  
  11 mg
• Mayonnaise (egg yolk type)
  
  24 mg
• Curry roux
  
  70 mg
• Hash roux
  
  92 mg