Seasonings and Spices High in Pentadecanoic acid (per 100 g edible portion)

• Hash roux
  
  92 mg
• Curry roux
  
  70 mg
• Mayonnaise (egg yolk type)
  
  24 mg
• Curry powder
  
  11 mg
• Yeast (baker's yeast, dried)
  
  10 mg
• Thousand Island dressing
  
  5 mg
• Yeast (baker's yeast, compressed)
  
  4 mg
• French dressing
  
  4 mg
• Instant miso (powdered type)
  
  3 mg
• Seasoning mix, granule
  
  3 mg
• Consomme, cube
  
  3 mg
• Garlic (garlic powder)
  
  1 mg
• Instant miso (paste type)
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Doubanjiang
  
  1 mg