Pentadecanoic acid Content of Seasonings and Spices
(1 - 10)
147 mg
(per 160 g edible portion)
Hash roux
175 mg
(per 250 g edible portion)
Curry roux
3 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
-
(per 2 g edible portion)
Curry powder
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
1 mg
(per 16 g edible portion)
Thousand Island dressing
1 mg
(per 13 g edible portion)
French dressing
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 5 g edible portion)
Consomme, cube
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
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