Pulses Low in Pentadecanoic acid (1st - 20th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Canned in water
  
  0 mg
• Soybean, Kinako (whole bean type)
  
  0 mg
• Soybean, Kinako (hulled bean type)
  
  0 mg
• Soybean, Budo-mame
  
  0 mg
• Soybean, Tofu (momen-tofu)
  
  0 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0 mg
• Soybean, Tofu (soft-tofu)
  
  0 mg
• Soybean, Tofu (packed-tofu)
  
  0 mg
• Soybean, Tofu (okinawa-tofu)
  
  0 mg
• Soybean, Tofu (yushi-dofu)
  
  0 mg
• Soybean, Tofu (yaki-tofu)
  
  0 mg