Potatoes and Starches High in Pentadecanoic acid (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, boiled)
  
  2 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  2 mg
• Potatoe (fried potato)
  
  2 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1 mg