Pentadecanoic acid Content of Nuts and Seeds
(11 - 20)
-
(per 15 g edible portion)
Japanese chestnut (raw)
Tr
(per 10 g edible portion)
Sesame seed (hulled)
0 mg
(per 17 g edible portion)
Peanut (peanut butter)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Pine nut (roasted)
0 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
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