Pentadecanoic acid Content of Mushrooms (1 - 10)

1 mg

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
19 mg

(per 105 g edible portion)
Maitake (dried)
2 mg

(per 15 g edible portion)
Kikurage (dried)
2 mg

(per 30 g edible portion)
Eringii (raw)
-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
4 mg

(per 105 g edible portion)
Maitake (boiled)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
3 mg

(per 105 g edible portion)
Maitake (raw)
2 mg

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)

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