Milks Low in Pentadecanoic acid (21st - 40th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  30 mg
• Goat milk
  
  35 mg
• Modified milk powder
  
  37 mg
• Raw milk (holstein)
  
  38 mg
• Ordinary liquid milk
  
  38 mg
• Ice cream (soft type)
  
  40 mg
• Milk containing recombined milk (high fat)
  
  42 mg
• Ice milk
  
  42 mg
• Raw milk (jersey)
  
  45 mg
• Natural cheese (cottage)
  
  45 mg
• Ice cream (regular)
  
  73 mg
• Condensed whole milk, sweetened
  
  78 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  89 mg
• Evaporated whole milk
  
  93 mg
• Ice cream (high fat)
  
  110 mg
• Coffee whitener (liquid, milk fat)
  
  180 mg
• Whipping cream (milk and vegetable fat)
  
  190 mg
• Cream (milk and vegetable fat)
  
  220 mg
• Natural cheese (camambert)
  
  250 mg
• Natural cheese (edam)
  
  260 mg