Pentadecanoic acid Content of Milks
(11 - 20)
260 mg
(per 100 g edible portion)
Natural cheese (blue)
458 mg
(per 176 g edible portion)
Natural cheese (edam)
250 mg
(per 100 g edible portion)
Natural cheese (camambert)
330 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
57 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
29 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
66 mg
(per 60 g edible portion)
Ice cream (high fat)
15 mg
(per 16 g edible portion)
Evaporated whole milk
4 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
15 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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