Meats Low in Pentadecanoic acid (241st - 243rd) (per 100 g edible portion)

• Cattle, Imported beef (inside round, fat, raw)
  
  350 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  410 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  450 mg