Meats High in Pentadecanoic acid (81st - 100th) (per 100 g edible portion)

• Swine, Sausage (semi-dry)
  
  45 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  44 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  44 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  44 mg
• Cattle, Beef product (canned with seasoning)
  
  43 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  43 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  42 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  42 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  42 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  41 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  41 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  41 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  41 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  41 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  40 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  40 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  38 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  37 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  37 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  35 mg