Pentadecanoic acid Content of Meats
(71 - 80)
3 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
20 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
30 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
6 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
37 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
6 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
30 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
4 mg
(per 20 g edible portion)
Swine, Bacon
9 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
2 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
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