Pentadecanoic acid Content of Meats (31 - 40)

60 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
126 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
93 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
134 mg

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
10 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
139 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
21 mg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
128 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
48 mg

(per 70 g edible portion)
Swine, Sausage (dry)
81 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)

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