Pentadecanoic acid Content of Meats
(141 - 149)
1 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
Tr
(per 45 g edible portion)
Chicken, Offal (liver, raw)
Tr
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
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