Pentadecanoic acid Content of Meats
(131 - 140)
-
(per 15 g edible portion)
Swine, Ham (chopped)
1 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
1 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
1 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
1 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
1 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
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