Pentadecanoic acid Content of Meats (101 - 110)

4 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
10 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
4 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
7 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
8 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
10 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
1 mg

(per 10 g edible portion)
Swine, Shoulder
7 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
1 mg

(per 18 g edible portion)
Swine, Ham (loin)
5 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)

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