Fruits Low in Pentadecanoic acid (21st - 39th) (per 100 g edible portion)
- Grape (raisins)
- Grape (fruit juices, straight fruit juice)
- Grape (fruit juices, reconstituted fruit juice)
- Grape (fruit juices, 70% fruit juice beverage)
- Grape (fruit juices, 10% fruit juice beverage)
- Grape (canned in heavy syrup)
- Grape (jam)
- Apple (raw)
- Apple (straight fruit juice)
- Apple (reconstituted fruit juice)
- Apple (50% fruit juice beverage)
- Apple (30% fruit juice beverage)
- Apple (canned in heavy syrup)
- Apple (jam)
- Lemon (juice, fresh)
- Kaki, Japanese persimmon (dried)
- Kumquat (whole, raw)
- Lemon (whole, raw)
- Durian (raw)