Pentadecanoic acid Content of Fruits
(31 - 34)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0 mg
(per 234 g edible portion)
Avocado (raw)
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