Pentadecanoic acid Content of Fruits
(1 - 10)
1 mg
(per 120 g edible portion)
Lemon (whole, raw)
-
(per 18 g edible portion)
Kumquat (whole, raw)
-
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
<
1
…
4
>
