Foods Low in Pentadecanoic acid (121st - 140th) (per 100 g edible portion)

• Barley, Noodles (dry form, boiled)
  
  Tr
• Udon (wet form, boiled)
  
  Tr
• Udon (dry form, boiled)
  
  Tr
• Somen and Hiyamugi (dry form, boiled)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Rice, Paddy rice grain (well-milled rice, raw)
  
  Tr
• Rice, Cooked paddy rice (brown rice)
  
  Tr
• Rice, Cooked paddy rice (half-milled rice)
  
  Tr
• Rice, Cooked paddy rice (under-milled rice)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  Tr
• Rice, Paddy rice gruels (brown rice)
  
  Tr
• Rice, Paddy rice gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (brown rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  Tr