Foods Low in Pentadecanoic acid (1041st - 1060th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, fat, raw)
  
  40 mg
• Ice cream (soft type)
  
  40 mg
• Caramel
  
  40 mg
• Chocolate biscuit
  
  40 mg
• Horse mackerel (hirakiboshi, baked)
  
  41 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  41 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  41 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  41 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  41 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  41 mg
• Safflower oil
  
  41 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  42 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  42 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  42 mg
• Milk containing recombined milk (high fat)
  
  42 mg
• Ice milk
  
  42 mg
• Soybean oil
  
  42 mg
• Cottonseed oil
  
  42 mg
• Brownstriped mackerel scad (baked)
  
  43 mg
• Chum salmon (sujiko)
  
  43 mg