Foods Low in Pentadecanoic acid (941st - 960th) (per 100 g edible portion)

• Biscuit (hard)
  
  21 mg
• Frigate mackerel (raw)
  
  22 mg
• Carp (cultured, raw)
  
  22 mg
• Gizzard shad (raw)
  
  22 mg
• Sockeye salmon (smoked)
  
  22 mg
• Willow shiner (raw)
  
  22 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  22 mg
• Cattle, Beef product (beefjerky)
  
  22 mg
• Hen's egg (yolk, boiled)
  
  22 mg
• Coconut (coconut powder)
  
  23 mg
• Brownstriped mackerel scad (kusaya)
  
  23 mg
• With ovary (raw)
  
  23 mg
• Pink salmon (salted)
  
  23 mg
• Red sea bream (wild, raw)
  
  23 mg
• Japanese bluefish (raw)
  
  23 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  23 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  23 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  23 mg
• Hen's egg (yolk, raw)
  
  23 mg
• Cocoa (milk cocoa)
  
  23 mg