Foods Low in Pentadecanoic acid (921st - 940th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  19 mg
• Crucian carp (kanroni)
  
  19 mg
• Abalone (shiokara)
  
  19 mg
• Swine, Bacon
  
  19 mg
• Hot cake
  
  19 mg
• Russian cake
  
  19 mg
• Japanese sculpin (tsukudani)
  
  20 mg
• Sockeye salmon (baked)
  
  20 mg
• Shishamo smelt (semi-dried, raw)
  
  20 mg
• Pacific herring (raw)
  
  20 mg
• Atka mackerel (hirakiboshi)
  
  20 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  20 mg
• Cattle, Offal (rectum, raw)
  
  20 mg
• Barracouta (raw)
  
  21 mg
• Pond smelt (tsukudani)
  
  21 mg
• Cattle, Offal (liver, raw)
  
  21 mg
• Hen's egg (whole, dried)
  
  21 mg
• Milk beverage (coffee flavored)
  
  21 mg
• Vegetable oil, blend
  
  21 mg
• Custard pudding
  
  21 mg