Foods Low in Pentadecanoic acid (881st - 900th) (per 100 g edible portion)

• Fish paste product (tsumire)
  
  16 mg
• Swine, Sausage (liver)
  
  16 mg
• Aigamo (meat, with skin, raw)
  
  16 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  16 mg
• Waffle (custard cream)
  
  16 mg
• Wheat flour snack, extruded
  
  16 mg
• Horse mackerel (baked)
  
  17 mg
• Tile fish (raw)
  
  17 mg
• Japanese sand lance (raw)
  
  17 mg
• Japanese sculpin (raw)
  
  17 mg
• Skipjack, Processed product (katsuo-bushi)
  
  17 mg
• Skipjack, Processed product (kezuri-bushi)
  
  17 mg
• Striped mullet (raw)
  
  17 mg
• Firefly squid (tsukudani)
  
  17 mg
• Sea urchin (raw gonads)
  
  17 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  17 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  17 mg
• Swine, Sausage (vienna)
  
  17 mg
• Swine, Sausage (frankfurter)
  
  17 mg
• Cracker (oil-sprayed)
  
  17 mg