Foods Low in Pentadecanoic acid (661st - 680th) (per 100 g edible portion)

• Bread crumbs (semi-dry form)
  
  5 mg
• Chickpea (whole, oil-roasted and salted)
  
  5 mg
• Hemp seed (dried)
  
  5 mg
• Peanut (dried)
  
  5 mg
• Peanut (roasted)
  
  5 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  5 mg
• Shirasuboshi (mild dried)
  
  5 mg
• Loach (raw)
  
  5 mg
• Loach (boiled)
  
  5 mg
• Tuna, Canned product (flaked light meat in brine)
  
  5 mg
• Oyster (cultured, raw)
  
  5 mg
• Firefly squid (boiled)
  
  5 mg
• Squid, Processed product (kiriika-ameni)
  
  5 mg
• Squid, Processed product (canned with seasoning)
  
  5 mg
• Opossum shrimp (tsukudani)
  
  5 mg
• Sea squirt (raw)
  
  5 mg
• Fish paste product (fish sausage)
  
  5 mg
• Cattle, Offal (sinew, boiled)
  
  5 mg
• Horse (meat, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  5 mg