Foods Low in Pentadecanoic acid (641st - 660th) (per 100 g edible portion)

• Crab, Processed product (ganzuke)
  
  4 mg
• Flying squid (raw)
  
  4 mg
• Antarctic krill (raw)
  
  4 mg
• Fish paste product (yakinuki-kamaboko)
  
  4 mg
• Cattle, Offal (omasum, raw)
  
  4 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  4 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  4 mg
• Swine, Offal (stomach, boiled)
  
  4 mg
• Swine (roast pork)
  
  4 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  4 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  4 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  4 mg
• Imo-karinto
  
  4 mg
• Karinto (sugar)
  
  4 mg
• Rice cracker (age-senbei)
  
  4 mg
• French dressing
  
  4 mg
• Yeast (baker's yeast, compressed)
  
  4 mg
• Chio tzu (frozen)
  
  4 mg
• Wheat germ
  
  5 mg