Foods Low in Pentadecanoic acid (621st - 640th) (per 100 g edible portion)

• Bread crumbs (wet form)
  
  4 mg
• Buckwheat flour (outer layer)
  
  4 mg
• Pea (oil-roasted and salted)
  
  4 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  4 mg
• Yuba (dried type)
  
  4 mg
• Kinzanji-miso
  
  4 mg
• Eggplant Western type (fruit, fried)
  
  4 mg
• Shiitake, Nama-shiitake (raw)
  
  4 mg
• Maitake (boiled)
  
  4 mg
• Ma-konbu (dried)
  
  4 mg
• Kezuri-konbu
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Lizardfish (raw)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Skipjack, Processed product (namari)
  
  4 mg
• Halfbeak (raw)
  
  4 mg
• Scallop (boiled)
  
  4 mg
• Adductor muscle (niboshi)
  
  4 mg
• Ark shell (canned with seasoning)
  
  4 mg
• Sakura shrimp (boiled)
  
  4 mg