Foods Low in Pentadecanoic acid (561st - 580th) (per 100 g edible portion)

• Wheat, Whole grain (imported, hard, raw)
  
  3 mg
• Wheat flour (hard flour, whole)
  
  3 mg
• Premixed flour (for hot cake)
  
  3 mg
• Bread type rolls
  
  3 mg
• Fu, Gluten products (baked type, ita-fu)
  
  3 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  3 mg
• Buckwheat flour (straight)
  
  3 mg
• Buckwheat flour (middle layer)
  
  3 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  3 mg
• Rye (whole flour)
  
  3 mg
• Pea (shio-mame)
  
  3 mg
• Chickpea (whole, dried, raw)
  
  3 mg
• Perilla seed (dried)
  
  3 mg
• Japanese torreya seed (roasted)
  
  3 mg
• Shiitake, Nama-shiitake (boiled)
  
  3 mg
• Oyster mushroom (raw)
  
  3 mg
• Maitake (raw)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg
• Wakame (cut and dried)
  
  3 mg
• Golden-thread (surimi)
  
  3 mg