Foods Low in Pentadecanoic acid (441st - 460th) (per 100 g edible portion)

• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Common pheasant (meat, without skin, raw)
  
  1 mg
• Turkey (meat, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (sasami, raw)
  
  1 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, baked)
  
  1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  1 mg
• Guinea fowl (meat, without skin, raw)
  
  1 mg
• Rice hopper (tsukudani)
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Skimmed milk
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Sherbet
  
  1 mg