Foods Low in Pentadecanoic acid (401st - 420th) (per 100 g edible portion)

• Blue marlin (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Dried shark fin
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Topshell (canned with seasoning)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Ivory shell (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg