Foods Low in Pentadecanoic acid (21st - 40th) (per 100 g edible portion)

• Soybean, Tofu (soft-tofu)
  
  0 mg
• Soybean, Tofu (packed-tofu)
  
  0 mg
• Soybean, Tofu (okinawa-tofu)
  
  0 mg
• Soybean, Tofu (yushi-dofu)
  
  0 mg
• Soybean, Tofu (yaki-tofu)
  
  0 mg
• Soybean, Nama-age
  
  0 mg
• Soybean, Abura-age
  
  0 mg
• Soybean, Ganmodoki
  
  0 mg
• Soybean, Tofu (kori-dofu)
  
  0 mg
• Soybean, Tofu (tofu-yo)
  
  0 mg
• Soybean, Natto (itohiki-natto)
  
  0 mg
• Soybean, Natto (hikiwari-natto)
  
  0 mg
• Okara (traditional product)
  
  0 mg
• Okara (modern product)
  
  0 mg
• Soy milk (regular type)
  
  0 mg
• Soy milk (reconstituted type)
  
  0 mg
• Soy milk (drink type, coffee flavored)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Soy protein (structured type)
  
  0 mg