Foods Low in Pentadecanoic acid (341st - 360th) (per 100 g edible portion)

• Fu, Gluten products (steamed type)
  
  1 mg
• Fu, Gluten products (steamed tubular type)
  
  1 mg
• Chio tzu pastry
  
  1 mg
• Shao mai pastry
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  1 mg
• Rice vermicelli (raw)
  
  1 mg
• Akumaki
  
  1 mg
• Shiratamako
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Corn (whole grain, raw)
  
  1 mg
• Corn (corn meal)
  
  1 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1 mg
• Kidney bean (whole, dried, raw)
  
  1 mg